HOME GROWN SOURDOUGH CULTURE
ARTISAN BREAD ON LANTAU
REAL BREAD BAKED IN BAKERY, NOT FACTORY!
NO PRESERVATIVES, NO ARTIFICIAL ESSENCES, NO CHEMICAL
NATURAL INGREDIENTS
LOW TEMPERATURE WITH LONG TIME FERMENTATION
HAND SHAPING
TRADITIONAL STONE BAKING
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| QUICHE |
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| SANDWICH WITH HOMEMADE BAGUETTE |
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| CROISSANT |
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| FRENCH BAGUETTE |
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| FOCACCIA |
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| CINNAMON ROLL |
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| PLAIN SOURDOUGH |
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